Boiling meat is one of the simple and popular cooking methods in Vietnamese family meals.However, choosing a way to boil to ensure the taste and health is not simple.The question is: Should boil meat with boiling water or cold water?Each way has its own advantages and disadvantages, suitable for different uses.
In fact, according to experts, both ways to boil meat with boiling water and cold water help to cook meat, but the effect and quality of the dish will be different.
Boil meat with boiling water
When the meat is released into a pot of boiling water, the outer layer of protein will quickly freeze, creating a protective crust to prevent nutrients from escaping.The piece of meat thus retains its natural sweetness and softness, but the contaminants and toxins are left inside.This can make the meat not completely clean, especially if the meat source does not guarantee quality.
Boil meat with cold water
On the contrary, when the meat in the pot of cold water and boil slowly, the residues and impurities will gradually escape.The broth will appear dirty foam that the housewife needs to take away to keep the water clear and clean.This method helps to remove some impurities in the meat, and the broth is sweeter, suitable for cooking soup.However, the meat after boiling may not be as sweet and soft as the way to boil with boiling water.
Choose the right way to boil
Choosing the method of boiling meat depending on the purpose of use and meat quality.If you want to keep the flavor of meat, boiled with boiling water is the ideal choice.Meanwhile, if you need a sweet bowl of soup and prioritize the removal of impurities, start with cold water.
However, experts recommend that the leading decisive factor is still meat quality.A piece of meat is clean, does not contain chemicals or toxic substances, whatever boiled is also more safe and nutritious.
How to choose clean and safe meat
Whether you choose to boil with boiling water or cold water, one thing not to be missed is the origin and quality of meat.With the appearance of more and more poor quality meats on the market, choosing to buy in reputable stores is the best way to protect family health.
Choosing clean meat is the first and most important step to ensure the dish is not only delicious but also healthy.Fresh pork is usually light pink, evenly and dry.When pressed, fresh meat will be elastic, not viscous or smelly.Buy meat at reputable facilities to ensure clear origin.
Before processing, you should wash meat several times with clean water, can mix a little dilute salt to remove bacteria and impurities.This method helps the meat not only cleaner but also reduces the risk of bacterial infections.
Note when boiling meat that housewives need to know
1. Eliminate odors
Before boiling, you can smash an onions or ginger and put in a pot of water.This not only deodorizes but also helps the meat more fragrant.Do not forget to add a little salt to increase the flavor.
2. Let the beautiful white meat
Leave the meat after boiling bright white, you can boil water with a little vinegar and salt, then drop the meat in the first 3 minutes.Rinse with warm water before boiling a second time.
3. Keep the meat from drying
Meat is easy to dry if boiled too long.After about 10 minutes of boiling, you can use bamboo chopsticks to try.If the flowing water is no longer pink, the meat is cooked.At this time, turn off the heat immediately to keep the soft, sweetness of the meat.
4. Make sure the boiled water is clear
During the boiling process, you should keep the heat medium and frequently remove the foam so that the water does not chisel.This makes the broth cleaner, suitable for use as soup.
Conclusion
There is no only answer to the question "Boil meat with boiling water or cold water?"Because each way has its own advantages.The most important thing is still the consideration between flavor and safety, along with ensuring the origin of the meat.With a little meticulous in each stage, you will get the perfect, healthy boiled meat for the family.
(Synthetic)
Photo: Internet